GREENS/VEGETABLES FOR HERBIVOROUS REPTILES
Here are recommended vegetables and greens for reptile diets.
Choose a variety of the follow to feed daily -
Spring Mix, Field greens, Dandelion greens, Collard greens, Endive, Escarole, Mustard Greens, Squash (acorn, butternut, hubbard, scallop, spaghetti, summer), and Turnip greens. Also Shrubs/Cultivated plants (hibiscus, cape honeysuckle, mulberry, strawberry bush, grape leaves, viola, violet, pansies, poppy, petunia, geraniums, etc.), Alfalfa (plants), Cactus pad/leaf (prickly pear), and Lettuce (red leaf, romaine)
The following are ok to give as occasional treats:
Alfalfa sprouts, Apples (remove seeds), Apricots (fresh, pit removed), Banana, Cooked Beans (garbanzo, green, kidney, lima, pinto), Beet greens, Beets, Broccoli, Cauliflower, Corn, Kiwi, Bell peppers, Blackberries, Blueberries, Cabbage (red), Cantaloupe, Carrots (raw), Celery, Cherries (no pit), Cilantro, Clover, Cranberries (fresh), Cucumbers, Kale, Spinach, Parsley, Peas, Pomegranate, Grapefruit (remove seeds), Grapes (seedless), Honeydew melons, Nectarines, Oranges, Pea sprouts, Peaches (pit removed), Pears, Pineapple, Pumpkin (raw), Radish, Raspberries, Kelp, Strawberries, Swiss chard, Tomato, Watermelon, Wheat grass ("pet grass"), and Yams (raw).